Not for the faint of heart.

What you will need:

1 Box Chewy Chocolate Chip Cookies

Butterscotch Pudding (8 servings)

Chocolate Pudding (4 servings)

Coconut Flakes (1/2 Cup)

Heath Bar Crumble (1/2 Cup)

Walnuts (1/4 Cup)

Cool Whip

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1. Mix Chocolate and Butter Scotch Puddings by following box instructions.
2. Do not mix puddings together, keep separate.
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Line the bottom of dish with cookies
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Add 1/4 cup of coconut flakes
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Cover with Butterscotch Pudding
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1. Top with Cool Whip
2. Add 1/8 cup Walnuts
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Distribute Heath Bar Crumbles (about 1/4 cup)

Next, repeat the first 3 steps. (Cookies, flakes and Butterscotch Pudding)

After the second Butterscotch Pudding layer, add the chocolate pudding and continue with remaining steps. Enjoy!

I created this recipe as part of my New Years Resolutions, to try at least 2 new things each month…my new favorite dessert of the year so far. For additional tasty German Chocolate Recipes please refer to Debi Blake’s Pinterest Board.

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Sloppy layers but tasty deliciousness